We’re dedicated to maximising our social footprint, while minimising our environmental one.

At STREAT we see the planet as an equal partner in our programs and strive for environmental sustainability through all aspects of our operations – including our supply chain, building premises, foodservice operations, transport and travel, and training programs.

STREAT’s training curriculum and street café menu choices also take an eco-gastronomic perspective. In this way we see our food as a fusion of the best of slow food and fast food. Food that’s fresh, tasty, healthy, fair, cultural but also served quickly, can be eaten on the run and great value.

It's also food that helps someone else!